From Small Parties to Large Functions

From Small Parties to Large Functions

CATERING

CATERING

Table Icon Table Icon

HORS D'OEUVRES

By The Dozen

CATERING MENU

Sesame Chicken Satay with Hosin BBQ Sauce

Grilled Beef Satay with Chimichurri sauce

Mini Crab Cakes with Creole Tartar Sauce

Mini Vegetable Spring Rolls with Spicy Mustard Sauce

Shrimp Cocktail with Traditional Cocktail Sauce

Mini Assorted Quiche

 Caprese Skewers with Basil Oil

Vegetable Pot Stickers with Siracha Soy Dipping Sauce

Mini Potato Pancakes with Sour Cream and Tobiko Caviar

Assorted Crostini :

Wild Mushroom / Pico de Gallo / Green Olive Tapenade / Artichoke-Spinach / Goat Cheese and Fig Jam / Grilled Vegetable Chutney / Poke Tuna/ Lime- Cilantro Ceviche / Roast Beef and Boursin / Bacon Caramelized Onion / Tomato- Mozzarella / Basil Pesto-Roasted Pepper / Curried Chicken Salad / Liver Pate Stuffed Mushrooms with Chorizo Sausage

FOR THE KIDS

HOMEMADE SOUPS

By The Quart

DESSERTS

New England Clam Chowder

Manhattan Seafood Chowder

Carrot-Ginger Bisque

Beef or Vegetarian Chile

Tomato-Basil Bisque

Split Pea and Ham

Home Style Chicken Noodle

Broccoli –Cheddar

Truffled Potato and Chive

Minestrone

SALADS

Camera Icon

*Click icon to view image

Priced Per Person

Garden Salad From Molly's Table

Garden Salad

Garden Salad: Romaine, Julienne Carrots, Red Onion, Grape Tomatoes, Cucumber and Balsamic.

Caesar Salad: Romaine, Croutons, Parmesan Cheese and Creamy Caesar Dressing

Arugula Salad: Arugula, Crumbled Blue Cheese, Diced Apple, Grape Tomatoes and Lemon Vinaigrette.

Tomato Mozzarella: Plum Tomatoes, Fresh Mozzarella, Fresh Basil and Extra Virgin Olive Oil.

Steakhouse: Crisp Iceberg, Diced Tomato, Chopped Bacon and Blue Cheese Dressing.

Greek Salad: Mixed Greens, Olives, Cucumbers, Croutons, Feta Cheese, Grape Tomatoes and Herb Vinaigrette.

 

THE TRAYS

Priced Individually

Crudités: Display of seasonal raw vegetables with Buttermilk Ranch Dressing. Serves 20

Fresh Fruit: Assorted Seasonal Fresh Melon, Grapes and Berries. Serves 20,

Grilled Vegetables: Assorted Grilled Seasonal Vegetables with Roasted Pepper Aioli. Serves 20

Antipasti: Olives, Mini Fresh Mozzarella, Italian Meats and Cheeses, Artichoke Hearts and Marinated Roasted Peppers. Serves 20

Artisan Cheeses: Imported and Domestic Cheeses including Brie, Cheddar, Boursin and Bleu Cheese. Served with Crackers, Crostini and Country Mustard. Serves 20

Deli Meat and Cheeses: Roast Beef, Turkey, Ham, Provolone, Cheddar and American. Served with Dijon Mustard, Mayonnaise, Horseradish Cream and Sliced Bread. Serves 20

Fresh Roast Beef: Thinly Sliced Fresh Roast Beef with Horseradish Cream garnished with Grilled Vegetables and served with Assorted Sliced Breads. Serves 30

Turkey Breast: Thinly Sliced Fresh Roasted Turkey Breast with Dijon Mustard Cream with Dried Cranberry Rice Salad and Assorted Sliced Breads. Serves 30

Those Who Dip: Trio of Dips Including Hummus, Ranch and Artichoke-Spinach. Served with Crackers, Flatbreads and Crostini. Serves 20

SANDWICHES OR WRAPS SAMPLER

with Spring Greens and Tomato (Specify Sandwich or Wrap)

 

Roast Beef and Swiss with Horseradish Cream / Ham and Cheddar with Dijon Mustard / Turkey and Provolone with Garlic Mayonnaise / Buffalo Chicken Salad / Tuna Salad / Waldorf Chicken Salad /Mediterranean Grilled Vegetable with Feta, Olives and Hummus / Salami and Provolone with Pesto Aioli/ Smoked Salmon and Cucumber with Cream Cheese.

 

ENTRÉES

Priced Per Person

Beef Tenderloin Filet: Pan Seared Petit Filet with Rosemary Demi Glace.

Salmon Fillet: Salmon Medallion with Honey Lavender Glaze.

Tilapia: Sautéed with Lemon Caper Butter Sauce.

Grilled Chicken Breast: Served With Madeira Mushroom Sauce.

Pork Medallions: Served with Honey Mustard Gravy.

Baked Penne: Red Sauce with Mozzarella and Parmesan Cheese.  Add Shrimp or Chicken

Spaghetti and Meatballs: Red Sauce with Beef Meatballs.

Sausage with Peppers and Onions: Italian Sausage with Sautéed Mixed Bell Peppers, Onions and Garlic Oil.

 

SIDES

2 Sides Included with Entrée Choice

Red Bliss Mashed Potatoes

Roasted Potatoes with Rosemary and Garlic

Truffled Mashed Potatoes

Herb and Vegetable Rice Pilaf

Saffron Rice Pilaf

Mixed Green Salad

Home-style Succotash

Roasted Seasonal Vegetables

Green Beans Almandine

Broccoli with Lemon and Garlic Oil

Steamed Vegetable Medley

Potato Salad

Pasta Salad

Mac-n-Cheese

 

Chicken Fingers: Honey Mustard or BBQ Sauce

Hot Dogs: Rolls, Ketchup and Mustard

Hamburgers/Cheeseburgers: Rolls, Ketchup and Mustard

Mac-n Cheese: Super Cheesy with Elbow Macaroni.

Fish Sticks: Tartar Sauce

Grilled Cheese: Toasted with American Cheese and Marinara Dipping Sauce.

Tacos: Flour Tortillas, Lettuce and Cheese

Cheese Quesadillas: Flour Tortillas, Monterey Jack-Cheddar Cheese Mix

 

FOR THE KIDS

Priced Per Person

DESSERTS

Additional tarts, pies, cakes, and miniature trays are available .  Please call or email for pricing.

Brownie Tray: 1 dozen double chocolate fudgy brownies, chocolate ganache.

Cookie Tray:  assorted cookies, serves 10-15,  serves 25-30 , serves 50-60

Assorted Cupcakes:  prices start at $25/dozen

 

 

Mailing List Sign Up:

1432 Easton Road Unit 1-A

Warrington, PA 18976

215-343-3089

Phone Icon Location Icon

Produced & Designed by: Total Web Company